In the quiet rest of the cellar begins the history of the wine, cradled by the pungent smell of stone and earth that characterizes it, away from sunlight, the wine slumbers waiting time necessary for obtaining the intense smell that distinguishes and that deep flavor that permeates the palate and convinces the soul to emerge. Here, combining modern technology and ancient family traditions, the wines of Emanuele Novara mature, gaining in time all the qualities that make them unique products. Every wine, before being declared fit to bottling, is carefully analyzed and tasted. The quality of the final product comes thus from the communion of knowledge and experience aimed at one goal: to lead and interpret the excellence of the Ragusa wines in and out territorial boundaries.