"Naomi" is a wine produced at the foot of the Iblei hills entirely from grapes of Grillo, is a dry white wine of straw yellow color,
with a distinctive aroma reminiscent of nettle, green pepper and jasmine. Intense aroma of dried plants, like green tea, hay and other
vegetable and floral notes.
It is able to maintain a pleasant freshness in the mouth, combined with a good alcoholic content makes it a very good wine to drink young but able to withstand a couple years in bottle.
Particularly suitable to accompany fried fish and shellfish, pasta and risotto with crustaceans, vegetables and fish starters.
| Production area: | Southeastern Sicily. |
|---|---|
| Grapes: | Grillo 100%. |
| Altimetry: | 250 meters above sea level |
| Soil: | medium consistency, comes from sub Apennine sands of Pliocene origin, siliceous limestone and clay interspersed with layers of fresh, compact and calcareous tuff. |
| Training system: | upwards-trained vertical-trellised at 70 cm from soil. |
| Harvesting period: | late september / early october. |
| Winemaking: | maceration on the skins |
| Ageing in winery: | between 12 and 18 months. |
| Alcoholic content: | 13,50% |
| Storing: | lying bottle with controlled temperature of 15-16° |
| Serving temperature: | 18-20°C |
| Suggestions: | fried fish and shellfish, pasta and risotto with crustaceans, vegetables and fish starters. |
